The Keg Steakhouse + Bar - York Street

Octopi Reviews

Feb 22, 2026

The food tasted great!! The prime rib was very tender (we ordered medium rare), however was a little bit too salty for my liking. Service was awesome. The mains took a while but it was understandable as it was peak dinner hours (7:30pm). One thing worth noting was we were brought to the corner at the back but our waiter was really attentive so that didn’t turn out to be a huge problem. Would definitely come back again!

Parisa M

Feb 18, 2026

For appetizers, we ordered shrimp, and it was much tastier than I expected. Honestly, it was so good that I even forgot to take a photo of it. I ordered a steak, which in my opinion was just average because it didn’t have a special flavor. The meat quality was good and tender, but it lacked taste. Some steaks are really rich and flavorful, but this one wasn’t very flavorful to me. We also ordered lobster, but since I didn’t eat it myself, I can’t really comment on it. Another point is that, unlike some places where food arrives cold, here the food came to the table really hot, and I really appreciated that. I really liked the restaurant’s atmosphere. It was very spacious with a variety of seating arrangements and layouts, which I enjoyed a lot.

Nesrine Bouslama

Feb 16, 2026

We had a wonderful evening at The Keg. The quality of the meat and the cooking were exactly what we expected and the reason we chose to dine there in the first place. I was pleasantly surprised by the wine prices as well — very reasonable and a great addition to the experience. The food was delicious, the service was courteous and attentive, and everything felt seamless from start to finish. Truly a great night out. Everything was perfect, as always.

Terry Lum

Jan 13, 2026

Very nice restaurant for steak fine dinner. We made a reservation at 6:45pm two days ago and were seated immediately upon arrival. The waitress was very nice, welcoming and helpful. We asked for suggestions of red wine to go with our steak dinner. She suggested local red wine, which turned out very good. We ordered four prime ribs, three medium rare and one medium, and the cooking was just good. The meat was very tendered and juicy. It was a very nice dinning experience. For a bottle of red wine, two appetizers, and four prime rids, we only paid less than $400. Highly recommended.

Moin Chowdhury

Jan 8, 2026

Table for 8 and tried the 8oz sirloin with a lobster, it was great! Lobster was a bit on the smaller portion, but was flavourful. Steak was cooked well and tender. Got to try three different dessert. Crème brûlée, definitely the go to. The cheesecake, probably skip this. The miller cake, can be for 2-3 people and worth it. Great service and definitely a solid consistent chain restaurant.